Lunch Omakase at Newly Refurbished AOKI Japanese Restaurant

Finally it’s back to work once again ! I missed Aoki , as the first time i visited , i wasn’t feeling quite well outta sudden and have to left without completing my meals. Lunch omakase remained consistently interesting here . Starter Featuring: Cooked Tuna cubes with spring onions. Yes , i know it look…

TERRA SEITA , A TOKYO-ITALIAN FUSHION RESTAURANT

Alright , this is really a late blogpost. Only now to realised that Terra is officially out of the michelin star list for 2017. (It was one michelin starred in 2016.) Nevertheless, i had my dinner more than a month ago at Terra , and i would say , nothing fantastic but pretty decent ,…

Bincho – Old sch in the day , modernised at night

Once again , thank you my friends for this planned birthday treat !   Alright here i ordered the omakase , which looks pretty appetising :- Sashimi Tuna , Mackerels, Ootora and salmon . Freshness assured and just the right portion for a start . This fresh sliced flounder with asparagus is such a great…

Cafe at the developing estate- seletar Westlink

Wild seed Cafe . Head on here especially if it’s a cool sunny weekend ! This open concept cafe allows you to enjoy the cool breeze and spacious area while enjoying your brunches or coffees. Some readers may like to just sit in reading and sipping their lattes away ~ Some signature dishes include the…

FUN THAI COOKING @ CULINARYON SG

Craving for green curry chicken ? tom yum goong ? Mango sticky rice ? I had spent a productive and fruitful day learning how to cook them all ! PAPAYA SALAD Basically, this salad requires the pounding of papaya slices, long beans and red chillies. Depends on individual’s spicy intake, you can pound more chilies…

WAH KHEE PRAWN NOODLE

So here’s the legendary wah khee prawn noodles which is known by many locals. Well, most say it’s yummy with rich broth but here comes my opinion after tasting it . NOODLES – stringy , well mixed noodles with pork lards and seasoning sauce. Each strand is stringy and doesn’t taste over-boiled / soggy. Thumbs up…

OMAKASE @ HAKUMAI SUSHI

It’s while researching on some omakase places to dine in Singapore, that I came across Hakumai Sushi. Situated in a pretty quiet office building at Tanjong Pagar, It’s a pretty small and cozy shop to accommodate some casual dining at the tables as well as few counter seats. 1) APPETISER here we were served Noresore…

FRINIGHT @ ASH & ELM !

it’s been awhile since Intercontinental finally completed their refurbishment with new restaurants for customers and the public diners . Here we are at their new operating Spanish restaurant – ASH & ELM. We picked some good tries selective off menu , and pretty satisfied with the food tasting. It’s worthy 🙂 1. BREAD STARTERS when comes to…

KISHO JAPANESE DINING

I have read up much about this restaurant , knowing the head chef is a former chef from Waku Ghin and many photos taken about their wagyu and sea urchins . The unique thing that caught many attention is their way of using direct heat from fired charcoal to cook their dishes. Being a non…

FYNN’S CAFE

Actually I did some research before arriving Fynn’s café . I was craving for some comfy brunch with poached eggs but I would like it to be served in more Asian style.   1. HOT CHOCO Abit over sugared , but I guess most cafes served around the same . I love the milk blended…

TOMI SUSHI ECHIGOTEI

Brought my parents for a causal dinner at cuppage plaza . Restaurant operating pretty quiet , probably because it’s only Monday . 1. SASHIMIS Bluefin tuna, Sea perch , salmon, mackerels, hotate scallops and ebi prawns. served cool and at its freshest . We separately ordered Sea urchins at SGD$30+ , but I would say…

BRUNCH @ PADDY HILLS

  It’s Weekend , It’s Sunday , It’s 2 more days to Valentine Day ! Thanks very much to my companion , my driver , who planned this brunch session well 😉 a) PRAWN PASTE WINGS This prawn paste wings tasted generally normal , nothing fantastic. But what had drawn my attention is the belachan chilli…