FUN THAI COOKING @ CULINARYON SG

Craving for green curry chicken ? tom yum goong ? Mango sticky rice ? I had spent a productive and fruitful day learning how to cook them all ! PAPAYA SALAD Basically, this salad requires the pounding of papaya slices, long beans and red chillies. Depends on individual’s spicy intake, you can pound more chilies…

WAH KHEE PRAWN NOODLE

So here’s the legendary wah khee prawn noodles which is known by many locals. Well, most say it’s yummy with rich broth but here comes my opinion after tasting it . NOODLES – stringy , well mixed noodles with pork lards and seasoning sauce. Each strand is stringy and doesn’t taste over-boiled / soggy. Thumbs up…

OMAKASE @ HAKUMAI SUSHI

It’s while researching on some omakase places to dine in Singapore, that I came across Hakumai Sushi. Situated in a pretty quiet office building at Tanjong Pagar, It’s a pretty small and cozy shop to accommodate some casual dining at the tables as well as few counter seats. 1) APPETISER here we were served Noresore…

FRINIGHT @ ASH & ELM !

it’s been awhile since Intercontinental finally completed their refurbishment with new restaurants for customers and the public diners . Here we are at their new operating Spanish restaurant – ASH & ELM. We picked some good tries selective off menu , and pretty satisfied with the food tasting. It’s worthy 🙂 1. BREAD STARTERS when comes to…

KISHO JAPANESE DINING

I have read up much about this restaurant , knowing the head chef is a former chef from Waku Ghin and many photos taken about their wagyu and sea urchins . The unique thing that caught many attention is their way of using direct heat from fired charcoal to cook their dishes. Being a non…

FYNN’S CAFE

Actually I did some research before arriving Fynn’s café . I was craving for some comfy brunch with poached eggs but I would like it to be served in more Asian style.   1. HOT CHOCO Abit over sugared , but I guess most cafes served around the same . I love the milk blended…

TOMI SUSHI ECHIGOTEI

Brought my parents for a causal dinner at cuppage plaza . Restaurant operating pretty quiet , probably because it’s only Monday . 1. SASHIMIS Bluefin tuna, Sea perch , salmon, mackerels, hotate scallops and ebi prawns. served cool and at its freshest . We separately ordered Sea urchins at SGD$30+ , but I would say…

BRUNCH @ PADDY HILLS

  It’s Weekend , It’s Sunday , It’s 2 more days to Valentine Day ! Thanks very much to my companion , my driver , who planned this brunch session well 😉 a) PRAWN PASTE WINGS This prawn paste wings tasted generally normal , nothing fantastic. But what had drawn my attention is the belachan chilli…

CNY GATHERING @ TAMASHI ROBATAYA

It’s another time of the year ! Instead of the traditional lou hey at regular chinese restaurants , we decided to save the hassle of making reservations early , and dine in a jar restaurant instead . After all , most importantly it’s getting together and interact once again 🙂 This year Tamashi featured their…

One Michelin : Shinji By Kanesaka

The first time i visited Shinji at Raffles Hotel, clumsily and not knowing the Chef right in front finely serving me is the Master head chef. He looked stern and serious in his job , but sadly i was having an abrupt tummyache which called a halt to more sushi. Second time i visited Shinji…

LUNCH @ SUSHI MITSUYA

After browsing Mitsuya’s menu which is available online , I think it’s more economical to go for its lunch set . And so I made my weekend free for a peaceful lunch here ! I went for the meal consisting most number of courses , named Kasha 華奢 in Mitsuya’s menu and I would say…

SHABU SHABU AT BLACK COW

Black cow , newly opened in later year of 2016, is fame for its wagyu beef. However, as non beef consumer like me, you can enjoy their freshest Black pork as well . Easy accessible and convenient location near Esplanade Mrt station , it’s a pretty good must-try if you have never been here before….