FRINIGHT @ ASH & ELM !

it’s been awhile since Intercontinental finally completed their refurbishment with new restaurants for customers and the public diners . Here we are at their new operating Spanish restaurant – ASH & ELM. We picked some good tries selective off menu , and pretty satisfied with the food tasting. It’s worthy 🙂 1. BREAD STARTERS when comes to…

KISHO JAPANESE DINING

I have read up much about this restaurant , knowing the head chef is a former chef from Waku Ghin and many photos taken about their wagyu and sea urchins . The unique thing that caught many attention is their way of using direct heat from fired charcoal to cook their dishes. Being a non…

FYNN’S CAFE

Actually I did some research before arriving Fynn’s café . I was craving for some comfy brunch with poached eggs but I would like it to be served in more Asian style.   1. HOT CHOCO Abit over sugared , but I guess most cafes served around the same . I love the milk blended…

TOMI SUSHI ECHIGOTEI

Brought my parents for a causal dinner at cuppage plaza . Restaurant operating pretty quiet , probably because it’s only Monday . 1. SASHIMIS Bluefin tuna, Sea perch , salmon, mackerels, hotate scallops and ebi prawns. served cool and at its freshest . We separately ordered Sea urchins at SGD$30+ , but I would say…

BRUNCH @ PADDY HILLS

  It’s Weekend , It’s Sunday , It’s 2 more days to Valentine Day ! Thanks very much to my companion , my driver , who planned this brunch session well 😉 a) PRAWN PASTE WINGS This prawn paste wings tasted generally normal , nothing fantastic. But what had drawn my attention is the belachan chilli…

CNY GATHERING @ TAMASHI ROBATAYA

It’s another time of the year ! Instead of the traditional lou hey at regular chinese restaurants , we decided to save the hassle of making reservations early , and dine in a jar restaurant instead . After all , most importantly it’s getting together and interact once again 🙂 This year Tamashi featured their…

One Michelin : Shinji By Kanesaka

The first time i visited Shinji at Raffles Hotel, clumsily and not knowing the Chef right in front finely serving me is the Master head chef. He looked stern and serious in his job , but sadly i was having an abrupt tummyache which called a halt to more sushi. Second time i visited Shinji…